CANDIED PECANS

1 pound pecan halves
2 tablespoons water
1 egg white
1 tablespoon cinnamon
1 teaspoon salt

Mix together in bowl: 2 tbsp. water and egg white Mix together in separate bowl: 1
tbsp. cinnamon 1 tsp. salt Wet the pecans with egg white and water with a slotted
spoon; fill spoon with pecans - dip into dry mixture and shake off excess. Place
pecans on cookie sheet. Bake at 250 degrees for 1 hour, making sure to check every
10 to 15 minutes. The pecans will stick unless you constantly check them and turn
them. These make a great teacher gift during the holidays.