2 - -- (12-ounce) cans cocktail peanuts
1/4 cup margarine or butter -- melted
1 package chili seasoning mix -- (1 5/8- oz)

Add nuts to a slow cooker. Pour margarine or butter over nuts and sprinkle with dry
chili mix. Toss until well mixed. Cover and heat on LOW 2 to 2-1/2 hours. Turn
control on high, remove top and cook on High 10-15 minutes. Serve warm or cool in
small nut dishes. This spicy snack is just the thing for the nest time you sit down
to watch a television event. Have lots of cold drinks available too!