2 1/2 cups instant nonfat dry milk
5 cups sugar
3 cups cornstarch
1 teaspoon salt
2 1/2 cups unsweetened cocoa
Mix all ingredients together until they are well blended. Store in a large airtight
container or jar.

Attach to the jar:
To make Chocolate Pudding:
Make sure you stir mix before using - then measure out 2/3 cup of mix in a medium
saucepan. Add 2 cups milk, one teaspoon vanilla and one tablespoon butter and cook
over low heat stirring constantly until mixture comes to a boil. Continue cooking
and stirring for one minute. Remove from heat - cool. May be placed in individual
serving bowls then cooled.