3 cups all-purpose flour
3 Tblsp. sugar
2 Tblsp. baking powder
4-1/2 tsps. ground cinnamon
1-1/4 tsp. salt
In brown bag or 1 quart jar, combine all ingredients; seal bag or jar, adding dried
fruits (apples are especially good!) if necessary to fill small gaps.

Attach this to the Jar:
In medium bowl, combine 3/4 c. milk, 1 egg, and 2 T. salad oil. With fork, blend in
1-1/3 c. pancake mix until moistened but still lumpy. Cook on lightly greased
griddle or skillet. Makes about 10 5" pancakes.