1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Combine all ingredients, stirring well. Store in an airtight container.

Attach a label to the jar with the following instructions:
Pour vegetable oil into a skillet to a depth of 1 inch. Heat oil to 360 degrees
over medium high heat. In a small bowl, combine 1 egg with 3/4 cup milk. Add 1 cup
funnel cake mix and beat with fork until smooth. Holding ginger under funnel
opening, pour about 1/4 cup of batter into funnel. Allow batter to pour from funnel
into hot oil, moving funnel in a circle to form a spiral shape. Fry 1 minute turn
cake, and continue frying until golden brown. Remove to paper towel to drain.
Sprinkle with confectioners sugar.