1 package powdered sugar -- sifted (16 oz.)
1/2 cup cocoa
1/4 teaspoon salt
1 1/2 teaspoons instant coffee granules
1/8 teaspoons ground cinnamon -- up to 1/4

Combine all ingredients; store in an airtight container until you want to make
fudge. Great for gift giving. Place microwave mocha fudge mix in a 2 quart glass
bowl; add 1/2 cup butter or margarine. Microwave on High, uncovered, 2 to 3
minutes; stir until smooth. Stir in 1/4 cup milk, 1 teaspoon vanilla extract and 1
cup chopped pecans. Pour mixture into an 8" square baking dish. Refrigerate until
firm; cut into squares. Store in refrigerator. Yield: 1 1/2 pounds.