2 3/4 cups bread flour
1 package (1 Tbsp.) active dry yeast
2 tsp. salt
In a medium bowl, combine all the ingredients. Place the mix in an airtight

Attach this to the Jar:


Makes 2 12-inch pizzas
1 package Pizza Dough Mix
2 Tbsp. olive oil
1 cup warm water
1 cup tomato sauce
1/2 cup grated mozzarella cheese
1/3 cup freshly grated Parmesan
1 tsp. crushed oregano

Place the Pizza Dough Mix in a large bowl & add the oil and water. Beat with a
wooden spoon or dough hook until mixture forms a ball. Turn out onto a floured
board and knead for 5 minutes. Transfer to a greased bowl and let the dough rise
for 90 minutes. Divide the dough in half and pat into two 12-inch circles. For thin
crust, fill and bake the pizzas now.
For thicker crust, let pizzas rise 30 to 45 minutes. Top the pizza dough with
tomato sauce, cheeses of your choice, crushed oregano, and olive oil drizzled over
the pizzas. Preheat the oven and bake at 425 degrees F for 20 to 25 minutes. Let
stand 5 minutes.