2 3/4 cups all purpose flour
1/4 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
1 1/2 cups sugar
In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight

Attach this to the jar:

Makes about 5 dozen cookies
1 cup butter or margarine, softened
2 eggs
1 package Snickerdoodle Mix
1/2 cup sugar
1 Tbsp. cinnamon
Preheat oven to 350 degrees F. In the large bowl of an electric mixer, cream the
butter until light; add the eggs & beat on low speed until the mixture is smooth.
Add the Snickerdoodle Mix & continue to beat on low speed until the dough begins to
form. Combine the sugar & cinnamon in a small bowl.
Shape the dough into 1-inch balls & roll in the cinnamon-sugar blend. Arrange on
ungreased baking sheets 2 inches apart & bake for 16 to 19 minutes, or until light
tan. Transfer to wire racks to cool.