1/2 cup confectioners' sugar
2 cups all-purpose flour
1 cup chopped pecans
In a medium bowl, combine the confectioners' sugar and flour. Place into a 1 quart
canning jar. Put the chopped pecans on top and close the lid.

Attach a tag with the following instructions: Snow Balls, Makes 4 dozen. Preheat
the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a medium bowl,
cream together 3/4 cup of shortening and 1/4 cup of margarine. Stir in 2 teaspoons
of vanilla. Add the entire contents of the jar, and mix well. Roll dough into 1
inch balls and place them on the prepared cookie sheet. Bake for 20 to 25 minutes,
until lightly browned. Cool, and roll in confectioners' sugar.