2 tablespoons brown sugar
1 cup less 2 tbsp. sugar
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/8 teaspoon salt
1/2 cup water
1 tablespoon white Karo syrup
1 tablespoon butter
2 cups pecan halves

In pot mix together sugars, spices, water and Karo syrup. Heat on medium-low to
soft ball stage (236 degrees). Add butter and pecan halves and cook 1 minute
longer. Remove from heat. Stir until mixture loses its shininess. Pour onto waxed
paper before mixture becomes sugary. With 2 forks separate the pecan halves while
still warm. Cool. Enjoy!