1 tea bag
1 cinnamon stick, crushed
6 whole cloves, crushed
1 strip (4 inches) fresh orange rind (or 1/2 tsp dried) string

Cut two 4-inch squares of cheesecloth; place 1 on top of other. Place tea bag,
cinnamon, cloves and orange rind on top. Pull up corners and tie into bundle with
string. Place in mug, jar or basket. Makes 1 sachet, enough for 1 cup tea.
If you use fresh orange rind, let the sachets air-dry for two days before sealing
them in containers.