1/4 cup water
1 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 teaspoon cinnamon
1 pound bag walnuts

In a large skillet put water, sugar and spices. Allow to boil and thicken. Put
walnuts in pan and coat them with mixture. Spread out on a flat surface, separate
and let them cool. Great for a holiday gift.