1 cup sugar
1 cup pecans
1 cup cashews
1 cup walnuts
1/2 cup whole almonds
1/2 cup butter
2 egg whites
1/2 teaspoon salt

Add sugar and salt to egg whites. Beat till stiff peaks form and very stiff and
thick. Fold nuts into meringue. Melt butter in 13X9X2-inch pan. Stir mixture into
melted butter. Bake at 325 degrees F for at least 30 minutes. Stir every 10 minutes
during baking, until no butter remains in pan and nuts are dark and crisp. Remove
from pan immediately.